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  <title xml:lang="en">Triple-Chocolate Brownies</title>
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<h1>Triple-Chocolate Brownies</h1>
<table class="recipe">
<tr>
  <td>4 oz (125 g) unsweetened chocolate, chopped</td>
  <td rowspan="2">melt</td>
  <td rowspan="2">cool slightly</td>
  <td rowspan="5">whisk</td>
  <td rowspan="6">whisk, one at a time</td>
  <td rowspan="6">whisk 2 minutes</td>
  <td rowspan="7">whisk</td>
  <td rowspan="10">stir</td>
  <td rowspan="10">bake 40 minutes at 325&deg;F</td>
  <td rowspan="10">cool</td>
  <td rowspan="10">cut</td>
</tr>
<tr>
  <td>&#189; c (4 oz/125 g) unsalted butter</td>
</tr>
<tr>
  <td>1&#188; c granulated sugar</td>
  <td rowspan="3" colspan="2" class="righthide">&nbsp;</td>
</tr>
<tr>
  <td>1 t vanilla extract</td>
</tr>
<tr>
  <td>&#188; t salt</td>
</tr>
<tr>
  <td>3 eggs</td>
  <td colspan="3" class="righthide">&nbsp;</td>
</tr>
<tr>
  <td>&#190; c all-purpose flour</td>
  <td colspan="5" class="righthide">&nbsp;</td>
</tr>
<tr>
  <td>&#8532; c (3 oz/90 g) chopped walnuts</td>
  <td rowspan="3" colspan="6" class="righthide">&nbsp;</td>
</tr>
<tr>
  <td>&#189; c (3 oz/90 g) milk chocolate chips</td>
</tr>
<tr>
  <td>&#189; c (3 oz/90 g) white chocolate chips</td>
</tr>
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<ol>
<li>Preheat an oven to 325&deg;F. Line an 8-inch square baking pan
with aluminum foil, allowing the foil to overhang the sides slightly.
<li>In a large, heavy saucepan over low heat, combine the unsweetened
chocolate and butter. Stir until melted and smooth.
<li>Let cool slightly
<li>Whisk the sugar, vanilla, and salt into the chocolate mixture.
<li>One at a time, whisk in the eggs, mixing well after each addition,
then continue to whisk until the mixture is velvety, about 2 minutes.
<li>Add the flour and whisk just until blended.
<li>Stir in the walnuts and the milk chocolate and white chocolate
chips.
<li>Pour the batter into the prepared pan and smooth the surface.
<li>Bake until the top is just springy to the touch and a toothpick
inserted in the center comes out with a few moist crumbs attached,
about 40 minutes.
<li>Let cool in the pan on a wire rack
<li>Using the foil, lift the sheet of brownies from the pan and place
on a work surface. Peel the foil off the sides.
<li>Cut into 16 squares. Store in an airtight container in the
refrigerator for up to 4 days.
</ol>

<p>Makes 16</p>
<p class="confession">Shamelessly stolen from the Williams-Sonoma
<cite>Gifts from the Kitchen</cite>, recipes by Kristine Kidd</p>
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